Whole Foods has announced that it will be opening its long-awaited Gowanus store on December 17th this year. In addition to putting the usual organic and artisan products on it shelves, the new location at 214 3rd Street will bring the local food trend to new heights with a 20,000 square foot rooftop farm right on top of the building. It doesn’t get more local than that!
The rooftop farm was made possible thanks to a partnership with Gotham Greens, a Greenpoint-based rooftop farm. The two organizations are calling the endeavor the first commercial-scale greenhouse farm and say that it will help reduce the carbon emissions spent on transporting food from far away sources. The elevated greenhouse will grow high-quality, pesticide-free produce all year round to be sold at the bustling supermarket below.
Other attractions at the grocery store will include a bar with 16 different types of beer on tap. The store will also have its own ramen shop headed up by ramen master Yuji Hariguchi for eat-in and take-out options. It opens a little too late for Thanksgiving, but people in the Gowanus area will have a tasty and green treat to look forward to just a month later.
Read more at http://isupportorganic.blogspot.com/2013/12/super-market-selling-food-from-its-huge.html#WuYQHBzKwRBgFf1V.99
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